| 000 -LEADER | |
|---|---|
| fixed length control field | 02864cam a2200433u 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm52729495 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AE-DuAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241127165407.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050915s2003 nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3823845225 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b56738730 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HKP |
| Transcribing agency | HKP |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| -- | fre |
| -- | ger |
| -- | spa |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | NK 2117 .K5 K573 2003 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | NK2117.K5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | K573 2003 |
| 245 00 - TITLE STATEMENT | |
| Title | Kitchen design = |
| Remainder of title | K chen Design = Design de cuisines = Diseño de cocinas |
| 246 31 - VARYING FORM OF TITLE | |
| Title proper/short title | K chen Design |
| 246 31 - VARYING FORM OF TITLE | |
| Title proper/short title | Design de cuisines |
| 246 31 - VARYING FORM OF TITLE | |
| Title proper/short title | Diseño de cocinas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | teNeues, |
| Date of publication, distribution, etc | c2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 400 p. : |
| Other physical details | ill. ; |
| Dimensions | 19 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content Type Term | text |
| Content Type Code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media Type Term | unmediated |
| Media Type Code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | History -- Aspects of Design -- Kitchen Layout -- Furniture -- Materials and Coverings -- The Office -- Kitchen Illumination -- Kitchen Appliances and Accessories -- Kitchen Stoves and Estractor Hoods -- Refrigerators and Dishwashers -- Sinks and Fixtures -- Small Electric Appliances -- Kitchen Accessories -- Classical Kitchens -- Rustic Kitchens -- Modern and Avant-garde Kitchens -- Minimalistic Kitchens -- Small Kitchens -- Industrial Kitchens -- Bright Kitchens. |
| 520 #0 - SUMMARY, ETC. | |
| Summary, etc | In Western culture, the kitchen has always been considered the nerve center of the home. Apart from being a place where food is prepared and cooked, today's kitchen is also used for meals and social occasions. It is a dynamic space that serves many functions, and this affects its layout. Readers may flip through this copiously illustrated 400 page source book to decide which style is best suited to their own taste, requirements, and budget. The latest trends and decorative concepts are presented: avant-garde or rustic kitchens, small or spacious kitchens, spaces that experiment with color and new materials or take advantage of technological innovations. Daring or simple kitchens, cozy or minimalist kitchens - the list is endless as every kitchen is a world in itself and the only really important thing is that its occupants feel absolutely at ease. This book investigates how the kitchen has evolved and changed over time by exploring the work of leading designers and architects. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English, French, German, Spanish |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kitchens |
| General subdivision | Design and construction. |
| 9 (RLIN) | 88536 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kitchens. |
| 9 (RLIN) | 72369 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Interior decoration. |
| 9 (RLIN) | 88537 |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p24.95 |
| -- | 02-29-2004 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 08-06-10 |
| c | 08-06-10 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 02-29-04 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | nyu |
| -- | 0 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | &aq030804osupfw |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | MARS |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 649608 |
| j | 0 |
| l | audmc |
| n | Copy Type:01 - Books |
| o | - |
| p | 91.69 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 1 |
| v | 0 |
| w | 1 |
| x | 0 |
| y | i10240986 |
| z | 08-06-10 |
| Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Copy Type:01 - Books | American University in Dubai | American University in Dubai | Main Collection | 2010-08-06 | 91.69 | 1 | NK 2117 .K5 K573 2003 | 649608 | 2023-11-22 | 91.69 | 2015-07-25 | Books |