| 000 -LEADER | |
|---|---|
| fixed length control field | 01363cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31305 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AE-DuAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241127172340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070612s2008 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007024558 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470174876 (pbk.) : |
| Terms of availability | 14.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470174870 (pbk.) : |
| Terms of availability | 14.95 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX741 |
| Item number | .C725 2008 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 741 .C725 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cox, Jeff, |
| Dates associated with a name | 1940- |
| 9 (RLIN) | 147344 |
| 245 14 - TITLE STATEMENT | |
| Title | The organic food shopper's guide : |
| Remainder of title | what you need to know to select and cook the best food on the market / |
| Statement of responsibility, etc | Jeff Cox. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken, N.J. : |
| Name of publisher, distributor, etc | John Wiley & Sons, |
| Date of publication, distribution, etc | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 310 p. ; |
| Dimensions | 21 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content Type Term | text |
| Content Type Code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media Type Term | unmediated |
| Media Type Code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 300-302) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Why buy organic food? -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meat, fish, dairy, and eggs -- Kitchen staples. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Natural foods) |
| 9 (RLIN) | 147346 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods. |
| 9 (RLIN) | 147348 |
| 852 1# - LOCATION/CALL NUMBER | |
| -- | P14.95usd |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 02-08-11 |
| c | 02-07-11 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 02-07-11 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | nju |
| -- | 4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 5020130 |
| j | 0 |
| l | audmc |
| o | - |
| p | 54.94 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 0 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | i12265275 |
| z | 02-07-11 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-02-07 | 54.94 | TX 741 .C725 2008 | 5020130 | 2023-12-01 | 54.94 | 2015-07-25 | Books |