| 000 -LEADER | |
|---|---|
| fixed length control field | 01312nam a2200385Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31545 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AE-DuAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241127172415.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060808s2006 flu 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006907116 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780974586960 : |
| Terms of availability | 26.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 097458696X : |
| Terms of availability | 26.95 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .W58 2006 |
| 069 ## - | |
| -- | 09460594 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | RA 784 .W58 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Whitehouse, Maureen. |
| 9 (RLIN) | 104481 |
| 245 10 - TITLE STATEMENT | |
| Title | Soul-full eating : |
| Remainder of title | a (delicious) path to higher consciousness / |
| Statement of responsibility, etc | by Maureen Whitehouse. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hollywood, Fla. : |
| Name of publisher, distributor, etc | Axiom Pub., |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 422 p. : ill. ; 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content Type Term | text |
| Content Type Code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media Type Term | unmediated |
| Media Type Code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction; Part I: The 10 Key Concepts; Part II: Know Thy Food; Part III: Stepping Up to a New Plate; Afterword. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 148878 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spiritual life. |
| 9 (RLIN) | 148879 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Health. |
| 9 (RLIN) | 148880 |
| 852 1# - LOCATION/CALL NUMBER | |
| -- | P26.95usd |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 04-04-11 |
| c | 02-24-11 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 02-24-11 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | flu |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 5049002 |
| j | 0 |
| l | audmc |
| o | - |
| p | 98.90 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 0 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | i12273466 |
| z | 02-24-11 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-02-24 | 98.90 | RA 784 .W58 2006 | 5049002 | 2023-12-01 | 98.90 | 2015-07-25 | Books |