| 000 -LEADER | |
|---|---|
| fixed length control field | 03037cam a2200445Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 33984 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AE-DuAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241127173010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100422s2011 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781606490945 (pbk.) : |
| Terms of availability | 29.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 160649094X (pbk.) : |
| Terms of availability | 29.95 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn609531793 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)609531793 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | YDXCP |
| -- | BWX |
| -- | TXA |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TXAM |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF5845 |
| Item number | .E28 2011 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | HF 5845 .E28 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ebster, Claus. |
| 9 (RLIN) | 103229 |
| 245 10 - TITLE STATEMENT | |
| Title | Store design and visual merchandising : |
| Remainder of title | creating store space that encourages buying / |
| Statement of responsibility, etc | Claus Ebster and Marion Garaus. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, NY : |
| Name of publisher, distributor, etc | Business Expert Press, |
| Date of publication, distribution, etc | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 204 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content Type Term | text |
| Content Type Code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media Type Term | unmediated |
| Media Type Code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| 490 1# - SERIES STATEMENT | |
| Series statement | Business Expert Press consumer behavior collection |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 179-197) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Acknowledgments -- Introduction: what store design can do for you -- Store layout: understanding and influencing how shoppers navigate your store -- Where am I? Helping shopper orientation in your store -- Store design factors: looking good from store front to store back -- Visual merchandising: capturing customer attention -- Store atmosphere: communicating using the senses -- Experiential store design: make shopping memorable and fun -- A cookbook for best store design: seven recipes -- Notes. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc | In an age of self-service stores, saturated markets, and ever more demanding customers, the careful and science-driven design of the point of sale has become a crucial success factor for both retailers and service businesses. In this book, the interested reader will find a variety of hands-on suggestions for how to optimize the design of retail stores and service environments to increase customer satisfaction and sales. While the focus is on the practical applicability of the concepts discussed, the book is nevertheless firmly grounded in consumer and psychological research. In this respect it is uniquely positioned vis-á-vis books written by artists, architects, and interior designers, which often lack a solid research foundation, and academic journals articles, which are often inaccessible to the educated yet nonspecialized reader. In writing this book, the authors draw on both the recent research literature and their own experience in marketing consulting and consumer research. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Display of merchandise. |
| 9 (RLIN) | 103232 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Stores, Retail |
| General subdivision | Design and construction. |
| 9 (RLIN) | 103234 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Garaus, Marion. |
| 9 (RLIN) | 103236 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Consumer behavior collection. |
| 9 (RLIN) | 103237 |
| 852 1# - LOCATION/CALL NUMBER | |
| -- | P29.95usd |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | |
| b | 12-07-11 |
| c | 12-04-11 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | audmc |
| Operator's initials, OID (RLIN) | 12-07-11 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | nyu |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| g | 0 |
| i | 5051515 |
| j | 0 |
| l | audmc |
| o | - |
| p | 109.91 |
| q | - |
| r | - |
| s | - |
| t | 1 |
| u | 1 |
| v | 0 |
| w | 1 |
| x | 0 |
| y | i13084872 |
| z | 12-04-11 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-12-04 | 109.91 | 1 | HF 5845 .E28 2011 | 5051515 | 2023-11-07 | 109.91 | 2015-07-25 | Books |