Normal view MARC view

Food science and nutrition / (Record no. 36764)

MARC details
000 -LEADER
fixed length control field 01787nam a2200349Mi 4500
001 - CONTROL NUMBER
control field ocn810313469
003 - CONTROL NUMBER IDENTIFIER
control field AE-DuAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241127173736.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120920s2012 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198078869 (pbk.) :
Terms of availability 29.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0198078862 (pbk.) :
Terms of availability 29.99
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)810313469
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .R55 2012
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP 141
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .R55 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roday, Sunetra.
9 (RLIN) 133482
245 10 - TITLE STATEMENT
Title Food science and nutrition /
Statement of responsibility, etc Sunetra Roday.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food science and nutrition
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Dehli :
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 408 p. :
Other physical details ill. ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code nc
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to food science {u2013} Food science concepts {u2013} Colloidal systems in foods {u2013} Carbohydrates {u2013} Proteins {u2013} Fruits and vegetables {u2013} Fats and oils {u2013} Flavour {u2013} Browning reactions {u2013} Food microbiology {u2013} Food processing and preservations {u2013} Evaluation of food {u2013} New trends in foods {u2013} Introduction to nutrition {u2013} Carbohydrates in nutrition {u2013} Proteins in nutrition {u2013} Lipids {u2013} Water {u2013} Vitamins {u2013} Minerals {u2013} Energy metabolism {u2013} Balanced diet {u2013} Menu planning and mass food production {u2013} Modified diets {u2013} New trends in nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
9 (RLIN) 133483
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 133484
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 10-08-12
c 09-27-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 09-27-12
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- -
-- eng
-- ii
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 0
i 5059928
j 0
l audmc
o -
p 110.06
q -
r -
s -
t 1
u 0
v 0
w 0
x 0
y i14045588
z 09-26-12
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 2012-09-26 110.06 2 1 QP 141 5059928 2023-12-01 2019-09-17 110.06 2015-07-25 Books
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