000 -LEADER | |
---|---|
fixed length control field | 02495cam a2200457Ja 4500 |
001 - CONTROL NUMBER | |
control field | ocm71045118 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AE-DuAU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241127174408.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060817s2006 ne a 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2006049892 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | 06,A48,1503 |
Source | dnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 981528457 |
Source | DE-101 |
019 ## - | |
-- | 171113191 |
-- | 224839205 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3764377704 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783764377700 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9077174184 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789077174180 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)71045118 |
Canceled/invalid control number | (OCoLC)171113191 |
-- | (OCoLC)224839205 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | BAKER |
-- | OHX |
-- | YDXCP |
-- | BTCTA |
-- | IXA |
-- | UGX |
-- | SZ9XM |
-- | HEBIS |
-- | AU@ |
-- | A7U |
-- | DEBSZ |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | TSAA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX945 |
Item number | .B625 2006 |
Classification number | NA7855 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | NA 7855 .B625 2006 |
245 00 - TITLE STATEMENT | |
Title | Bon appétit : |
Remainder of title | restaurant design / |
Statement of responsibility, etc | [compiled by Marlous Willems ; introduction by Shonquis Moreno]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Amsterdam : |
Name of publisher, distributor, etc | Frame Publishers ; |
Place of publication, distribution, etc | Boston, MA : |
Name of publisher, distributor, etc | Birkhauser, |
Date of publication, distribution, etc | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 359 p. : |
Other physical details | ill. (chiefly col.) ; |
Dimensions | 27 cm. |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content Type Term | text |
Content Type Code | txt |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media Type Term | unmediated |
Media Type Code | n |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier Type Term | volume |
Carrier Type Code | nc |
520 1# - SUMMARY, ETC. | |
Summary, etc | "Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
General subdivision | Design and construction. |
9 (RLIN) | 151156 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
General subdivision | Designs and plans. |
9 (RLIN) | 151157 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
General subdivision | Decoration. |
9 (RLIN) | 151158 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bars (Drinking establishments) |
General subdivision | Decoration. |
9 (RLIN) | 151159 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Interior architecture. |
9 (RLIN) | 151160 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
General subdivision | Design |
Form subdivision | Themes, motives. |
9 (RLIN) | 151161 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Willems, Marlous. |
9 (RLIN) | 18182 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 08-05-13 |
c | 08-04-13 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | audmc |
Operator's initials, OID (RLIN) | 08-04-13 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
-- | n |
-- | eng |
-- | ne |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 5136248 |
j | 0 |
l | audmc |
o | - |
p | 0.00 |
q | - |
r | - |
s | - |
t | 1 |
u | 0 |
v | 0 |
w | 0 |
x | 0 |
y | i14924390 |
z | 08-04-13 |
Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2013-08-04 | 0.00 | 1 | NA 7855 .B625 2006 | 5136248 | 2023-11-16 | 2019-03-17 | 0.00 | 2015-07-25 | Books |