Normal view MARC view

Bon appétit : (Record no. 39125)

MARC details
000 -LEADER
fixed length control field 02495cam a2200457Ja 4500
001 - CONTROL NUMBER
control field ocm71045118
003 - CONTROL NUMBER IDENTIFIER
control field AE-DuAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241127174408.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060817s2006 ne a 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006049892
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 06,A48,1503
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 981528457
Source DE-101
019 ## -
-- 171113191
-- 224839205
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3764377704 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783764377700 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9077174184
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789077174180
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)71045118
Canceled/invalid control number (OCoLC)171113191
-- (OCoLC)224839205
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- OHX
-- YDXCP
-- BTCTA
-- IXA
-- UGX
-- SZ9XM
-- HEBIS
-- AU@
-- A7U
-- DEBSZ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TSAA
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX945
Item number .B625 2006
Classification number NA7855
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) NA 7855 .B625 2006
245 00 - TITLE STATEMENT
Title Bon appétit :
Remainder of title restaurant design /
Statement of responsibility, etc [compiled by Marlous Willems ; introduction by Shonquis Moreno].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam :
Name of publisher, distributor, etc Frame Publishers ;
Place of publication, distribution, etc Boston, MA :
Name of publisher, distributor, etc Birkhauser,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 359 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code nc
520 1# - SUMMARY, ETC.
Summary, etc "Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Design and construction.
9 (RLIN) 151156
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Designs and plans.
9 (RLIN) 151157
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Decoration.
9 (RLIN) 151158
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bars (Drinking establishments)
General subdivision Decoration.
9 (RLIN) 151159
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Interior architecture.
9 (RLIN) 151160
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Design
Form subdivision Themes, motives.
9 (RLIN) 151161
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Willems, Marlous.
9 (RLIN) 18182
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 08-05-13
c 08-04-13
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 08-04-13
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- n
-- eng
-- ne
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 0
i 5136248
j 0
l audmc
o -
p 0.00
q -
r -
s -
t 1
u 0
v 0
w 0
x 0
y i14924390
z 08-04-13
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Library of Congress Classification     American University in Dubai American University in Dubai Main Collection 2013-08-04 0.00 1 NA 7855 .B625 2006 5136248 2023-11-16 2019-03-17 0.00 2015-07-25 Books
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