MARC details
| 000 -LEADER |
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| fixed length control field |
01887cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn868638657 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
AE-DuAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241127181348.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140121s2013 sz a ob 101 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781973419235 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DKDLA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
AE-DuAU |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TSAUD |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS171.4 .D48 2022 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TS171.4 .D48 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zampollo, Francesca |
| Relator term |
author |
| 9 (RLIN) |
204472 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Idea Shake : |
| Remainder of title |
A Food design thinking method for idea generation / |
| Statement of responsibility, etc |
by Zampollo , Francesca. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Great Britain : |
| Name of producer, publisher, distributor, manufacturer |
Amazon, |
| Date of production, publication, distribution, manufacture |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
87 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book teaches you how to use the Food Design Thinking idea-generation method called IdeaShake, and gives you the tool you need to use this method, the IdeaShake cards, which you can cut and use many, many times in the future. By using the method described in this book, you will generate a multitude of Food Design ideas, whether you want to design (or redesign) a dish, a simple dinner between friends, a restaurant, a cafe, a food truck, a food event, a bakery, or any other food service or food system. By teaching you how to use this idea-generation method, this book also teaches you some fundamentals of food design thinking, showing you a few consequential steps: from creating a team, generating insights, generating ideas, to selecting a final idea. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Design thinking |
| 9 (RLIN) |
204473 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ideas generation |
| 9 (RLIN) |
204474 |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Congress |
| 9 (RLIN) |
204475 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
proceedings (reports) |
| Source of term |
aat |
| 9 (RLIN) |
204476 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Conference papers and proceedings |
| Source of term |
fast |
| 9 (RLIN) |
204477 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
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