Normal view MARC view

The raw and the cooked. (Record no. 6491)

MARC details
000 -LEADER
fixed length control field 01419cam a2200397 4500
001 - CONTROL NUMBER
control field 67022501 //r943
003 - CONTROL NUMBER IDENTIFIER
control field AE-DuAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241127163343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050915r1969 nyuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 67022501 //r943
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 10.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- fre
043 ## - GEOGRAPHIC AREA CODE
Geographic area code s-bl---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number F2519.3.R3
Item number L4813 1969
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) BL 304 .L4813 1969
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lévi-Strauss, Claude.
9 (RLIN) 55428
240 10 - UNIFORM TITLE
Uniform title <a href="Cru et le cuit.">Cru et le cuit.</a>
Language of a work English
245 14 - TITLE STATEMENT
Title The raw and the cooked.
Statement of responsibility, etc Translated from the French by John and Doreen Weightman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London:
Name of publisher, distributor, etc Jonathan Cape,
Date of publication, distribution, etc 1970
300 ## - PHYSICAL DESCRIPTION
Other physical details illus., chart, maps,
Dimensions 25 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code nc
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title His Introduction to a science of mythology, 1
9 (RLIN) 55429
500 ## - GENERAL NOTE
General note Translation of Le cru et le cuit.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 361-370.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indian mythology
Geographic subdivision Brazil.
9 (RLIN) 55430
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Structural anthropology
Geographic subdivision Brazil.
9 (RLIN) 55431
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mythology.
9 (RLIN) 55432
852 ## - LOCATION/CALL NUMBER
-- 12-23-1997
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a
b 08-06-10
c 08-06-10
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- audmc
Operator's initials, OID (RLIN) 12-23-97
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
-- -
-- eng
-- nyu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
g 0
i 18600
j 0
l audmc
n Copy Type:01 - Books
o -
p 0.00
q -
r -
s -
t 1
u 0
v 0
w 0
x 0
y i10094787
z 08-06-10
Holdings
Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Library of Congress Classification Copy Type:01 - Books     American University in Dubai American University in Dubai Main Collection 2010-08-06 0.00   BL 304 .L4813 1969 18600 2023-10-24 0.00 2015-07-25 Books
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