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Restaurant 2000 : dining design III / Christy Casamassima ; foreword by Adam D. Tihany.

By: Publication details: Glen Cove, NY : PBC International ; New York : Distributor to the book trade in the United States and Canada Rizzoli, International, c1998.Description: 170 p. : col. ill. ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0866365869 :
Other title:
  • Restaurant two thousand
Subject(s): LOC classification:
  • NK2195.R4 C37 1998
Summary: Restaurant 2000 is a Rolodex of the world's greatest restaurants. Within, you will find a pictorial glimpse into more than 30 international establishments. Each is a dramatic example of how restaurant design is ushering in a new wave of architectural innovators such as Adam D. Tihany and Jordan Mozer. With more than 200 color photographs, these pages chronicle how trendsetters in modern restaurant design are making their mark in an increasingly competitive industry. Informative text, floor plans, materials resources, and photos make Restaurant 2000 a resource for both restaurant professionals and gourmands.
Holdings
Item type Current library Home library Shelving location Call number Materials specified Status Barcode
Books Books American University in Dubai American University in Dubai Main Collection NK 2195 .R4 C37 1998 (Browse shelf(Opens below)) Copy Type:01 - Books Available 610188

Includes index.

Restaurant 2000 is a Rolodex of the world's greatest restaurants. Within, you will find a pictorial glimpse into more than 30 international establishments. Each is a dramatic example of how restaurant design is ushering in a new wave of architectural innovators such as Adam D. Tihany and Jordan Mozer. With more than 200 color photographs, these pages chronicle how trendsetters in modern restaurant design are making their mark in an increasingly competitive industry. Informative text, floor plans, materials resources, and photos make Restaurant 2000 a resource for both restaurant professionals and gourmands.

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