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Outstanding bar and restaurant designs / [editing staff, Olivier Boissiere, Olivier de Vleeschouwer, Martine Colombet ; translation, Rubye Monet].
Publication details: Paris : Telleri, c1998.Description: 157 p. : ill. (some col.) ; 29 cmContent type:- text
- unmediated
- volume
- 274500011X (pbk.) :
- NA7855 .O98 1998
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | NA 7855 .O98 1998 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 613612 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| NA 7855 .B625 2006 Bon appétit : restaurant design / | NA 7855 .G35 2012 Coffee time : contemporary cafes / | NA 7855 .G35 2012 Coffee time : contemporary cafes / | NA 7855 .O98 1998 Outstanding bar and restaurant designs / | NA 7856 .C63 2018 An architect's cookbook : a culinary journey through design / | NA 7858 .J3 J57 2004 Contemporary Japanese restaurant design. | NA 7858 .J3 W67 1994 World restaurant designs : 51 outstanding ethnic restaurants. |
Includes bibliographical references.
The bars and restaurants presented here are a selection of the lively and playful designs that have sprung up in all the capitals of the world. They form a brilliant kaleidoscope attracting the social set of the moment in a whirlwind of excitement and frivolity. Here the wit and fantasy of such architects and designers as Philippe Stark, Ron Arad or Alfredo Arribas finds free expression.
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