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Nutrition throughout the life cycle / edited by Bonnie S. Worthington-Roberts, Sue Rodwell Williams ; contributors, Donna B. Johnson ... [et al.].
Publication details: Boston : McGraw-Hill, 2000.Edition: 4th edDescription: x, 469 p. : ill. ; 28 cmContent type:- text
- unmediated
- volume
- 0072927321 :
- TX354 .N87 2000
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 354 .N87 2000 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 630467 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 353 .F77 2012 Empires of food : feast, famine, and the rise and fall of civilizations / | TX353.K563 2021 Food & Drink Infographics : a visual guide to culinary pleasures / | TX 353 .M43 2005 Hungry planet : what the world eats / | TX 354 .N87 2000 Nutrition throughout the life cycle / | TX 355 .S3475 2008 An apple a day : the myths, misconceptions, and truths about the foods we eat / | TX 360 .U6 A87 2014 Formal and informal approaches to food policy / | TX 361 .A8 K45 2009 The athlete's plate : real food for high performance / |
Includes index.
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