Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
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American University in Dubai | American University in Dubai | Main Collection | TR 23 .S32 2000 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 623397 |
Includes index.
The flamboyant chef sets out to revolutionize outdoor cooking with this complete guide to barbecue. Inspired by outdoor cooking from around the world, Harriott shares his secrets for successful entertaining in the open air using everyday ingredients to create mouth-watering dishes.
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