Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.

By:

Baraban, Regina S

Contributor(s):

Durocher, Joseph F, 1948-

Publication details: New York : Wiley, c2001.Edition: 2nd edDescription: xiv, 304 p., [16] p. of plates : ill. (some col.) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0471359351 :

Subject(s):

Restaurants -- Design and construction

LOC classification:

TX945 .B36 2001
NK 2195 .R4

Summary: The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Materials specified	Status	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	NK 2195 .R4 .B36 2001 (Browse shelf(Opens below))	Copy Type:01 - Books	Available	636951

Includes index.

The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.

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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.

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