Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
American University in Dubai | American University in Dubai | Main Collection | TX 724.5 .I4 J29 1996 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 642835 |
TX 724.5 .C5 .D86 2007 Revolutionary Chinese cookbook : recipes from Hunan Province / | TX 724.5 .I4 B48496 2003 The healthy Indian kitchen : food for vitality and fitness / | TX 724.5 .I4 J27 2003 Madhur Jaffrey Indian cooking. | TX 724.5 .I4 J29 1996 Madhur Jaffrey's quick & easy Indian cooking / | TX 724.5 .S68 A85 1997 Asian cooking : cuisines of the Orient / | TX 725 .A1 W685 2012 The world's best street food : where to find it & how to make it. | TX 725 .A4 H35 2002 A taste of Africa : traditional & modern African cooking / |
Includes index.
If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's Quick & Easy Indian Cooking includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes - the perfect solution for busy cooks. International culinary expert and award-winning cookbook author Madhur Jaffrey shares her secrets for sumptuous curries, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts - all spiced with the fabulous flavors of India. Complete with delicious menu suggestions for both family meals and elegant entertaining, filled with helpful notes on creating a well-stocked pantry, and illustrated with gorgeous, full-color photographs, Madhur Jaffrey's Quick & Easy Indian Cooking provides all the inspiration you'll need to make the delectable cooking of India a part of your everyday repertoire.
There are no comments on this title.