Madhur Jaffrey Indian cooking.

By:

Jaffrey, Madhur

Publication details: Hauppauge, N.Y. : Barron's, 2003.Description: 238 p. : ill. (some col.) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0764156497

Other title:

Indian cooking

Uniform titles:

Indian cooking

Subject(s):

Cookery, Indic

LOC classification:

TX724.5.I4 J27 2003

Summary: "Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Materials specified	Status	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	TX 724.5 .I4 J27 2003 (Browse shelf(Opens below))	Copy Type:01 - Books	Available	642843

Includes index.

"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.

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