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Great kitchens : at home with America's top chefs / Ellen Whitaker, Colleen Mahoney, Wendy A. Jordan ; photographs by Grey Crawford.

By: Contributor(s): Publication details: Newtown, CT : Taunton Press ; [Emeryville, CA] : Distributed by Publishers Group West, 2001.Description: 231 p. : col. ill. ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1561585343 (pbk.)
Subject(s): LOC classification:
  • TX653 .W54 1999
Contents:
Imperial City London / Ken Hom -- Ambrosia on Huntington Boston / Anthony Ambrose -- Restaurant Nora/Asia Nora Washington, D.C. / Nora Pouillon -- Coyote Cafe Santa Fe and Las Vegas/Red Sage Washington, D.C. / Mark Miller -- The Inn at Little Washington Washington, Virginia / Patrick O'Connell -- Fleur de Lys San Francisco / Hubert Keller -- Border Grill Santa Monica/Ciudad Los Angeles / Mary Sue Milliken -- Renaissance Aspen / Charles Dale -- Frontera Grill/Topolobampo Chicago / Rick Bayless -- Chez Panisse/Cafe Fanny Berkeley / Alice Waters -- Le Bec-Fin/Brasserie Perrier Philadelphia / Georges Perrier -- Chez Panisse Berkeley / Jean-Pierre Moulle -- Bacchanalia/Floataway Cafe Atlanta / Anne Quatrano, Clifford Harrison -- Michael's Santa Monica and New York / Michael McCarty -- L'Espalier Boston / Frank McClelland -- Dahlia Lounge/Etta's Seafood Seattle / Tom Douglas -- Picholine New York / Terrance Brennan -- Boulevard/Aidells' Sausage Co. San Francisco / Nancy Oakes, Bruce Aidells -- Betelnut San Francisco / Cecilia Chiang -- Cafe Annie/Cafe Express Houston / Robert del Grande -- Oliveto Oakland / Paul Bertolli -- Felidia New York/Lidia's Kansas City, Missouri / Lidia Matticchio Bastianich -- Patina Los Angeles/Pinot Restaurants California / Joachim Splichal -- Biba/Pignoli Boston / Lydia Shire -- Campanile/LaBrea Bakery Los Angeles / Mark Peel, Nancy Silverton -- Lafitte's Landing Donaldsonville, Louisiana / John Folse -- Favorite Home Recipes.
Summary: If the kitchen is your favorite room, if cooking is your favorite pastime, or if eating well is your most unregrettable vice, let Great Kitchens take you to paradise. From the home kitchen of Chez Panisse's Alice Waters to The Inn at Little Washington's Patrick O'Connell, each chef's kitchen is a unique jewel of culinary understanding and design. The 26 chefs in this book share the secrets that make a kitchen a great place to cook, to relax, and to enjoy the best of food and company.
Holdings
Item type Current library Home library Shelving location Call number Materials specified Status Barcode
Books Books American University in Dubai American University in Dubai Main Collection NK 2117 .K5 W54 2001 (Browse shelf(Opens below)) Copy Type:01 - Books Available 645549

Imperial City London / Ken Hom -- Ambrosia on Huntington Boston / Anthony Ambrose -- Restaurant Nora/Asia Nora Washington, D.C. / Nora Pouillon -- Coyote Cafe Santa Fe and Las Vegas/Red Sage Washington, D.C. / Mark Miller -- The Inn at Little Washington Washington, Virginia / Patrick O'Connell -- Fleur de Lys San Francisco / Hubert Keller -- Border Grill Santa Monica/Ciudad Los Angeles / Mary Sue Milliken -- Renaissance Aspen / Charles Dale -- Frontera Grill/Topolobampo Chicago / Rick Bayless -- Chez Panisse/Cafe Fanny Berkeley / Alice Waters -- Le Bec-Fin/Brasserie Perrier Philadelphia / Georges Perrier -- Chez Panisse Berkeley / Jean-Pierre Moulle -- Bacchanalia/Floataway Cafe Atlanta / Anne Quatrano, Clifford Harrison -- Michael's Santa Monica and New York / Michael McCarty -- L'Espalier Boston / Frank McClelland -- Dahlia Lounge/Etta's Seafood Seattle / Tom Douglas -- Picholine New York / Terrance Brennan -- Boulevard/Aidells' Sausage Co. San Francisco / Nancy Oakes, Bruce Aidells -- Betelnut San Francisco / Cecilia Chiang -- Cafe Annie/Cafe Express Houston / Robert del Grande -- Oliveto Oakland / Paul Bertolli -- Felidia New York/Lidia's Kansas City, Missouri / Lidia Matticchio Bastianich -- Patina Los Angeles/Pinot Restaurants California / Joachim Splichal -- Biba/Pignoli Boston / Lydia Shire -- Campanile/LaBrea Bakery Los Angeles / Mark Peel, Nancy Silverton -- Lafitte's Landing Donaldsonville, Louisiana / John Folse -- Favorite Home Recipes.

If the kitchen is your favorite room, if cooking is your favorite pastime, or if eating well is your most unregrettable vice, let Great Kitchens take you to paradise. From the home kitchen of Chez Panisse's Alice Waters to The Inn at Little Washington's Patrick O'Connell, each chef's kitchen is a unique jewel of culinary understanding and design. The 26 chefs in this book share the secrets that make a kitchen a great place to cook, to relax, and to enjoy the best of food and company.

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