The world encyclopedia of meat, game, and poultry / Lucy Knox and Keith Richmond.

By:

Knox, Lucy

Contributor(s):

Richmond, Keith

Publication details: London : Lorenz, 2000.Description: 256 p. : col. ill. ; 30 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0754806022 :

Subject(s):

LOC classification:

TX749 .K56 2000

Summary: The World Encyclopedia of Meat, Game and Poultry is a comprehensive book containing facts and information on every type of meat, game and poultry, both well-known and obscure. It is a guide to choosing meat and the different cuts, and also provides information about the most useful equipment. Over 100 recipes are featured, with easy-to-follow, illustrated, step-by-step instructions.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Materials specified	Status	Barcode
Books	American University in Dubai	American University in Dubai	Reference Books	REF TX 749 .K56 2000 (Browse shelf(Opens below))	Copy Type:01 - Books	Available	639633

Includes bibliographical references (p. 251) and index.

The World Encyclopedia of Meat, Game and Poultry is a comprehensive book containing facts and information on every type of meat, game and poultry, both well-known and obscure. It is a guide to choosing meat and the different cuts, and also provides information about the most useful equipment. Over 100 recipes are featured, with easy-to-follow, illustrated, step-by-step instructions.

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The world encyclopedia of meat, game, and poultry / Lucy Knox and Keith Richmond.

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