Normal view
MARC view
Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.
Language: English Original language: French Publication details: New York : Clarkson Potter, c2001.Edition: [Rev. ed.]Description: 1350 p. : col. ill. ; 27 cmContent type:- text
- unmediated
- volume
- 0609609718 :
- TX349 .L365 2001
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 349 .L365 2001 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 642363 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 311 .L58 1999 Yesno design : discover your decorating style with taste-revealing exercises and examples / | TX 321 .K6613 2014 The life-changing magic of tidying up : the Japanese art of decluttering and organizing / | TX 335 .L456 2006 Not buying it : my year without shopping / | TX 349 .L365 2001 Larousse gastronomique / | TX 353 .F77 2012 Empires of food : feast, famine, and the rise and fall of civilizations / | TX353.K563 2021 Food & Drink Infographics : a visual guide to culinary pleasures / | TX 353 .M43 2005 Hungry planet : what the world eats / |
Based on the work of Prosper Montagné.
This extensively revised edition of the great culinary encyclopedia features 200 new recipes (3,500 in all), 400 new reference titles, new full-color photos, and a handy ribbon marker. 350 full-color photos.
There are no comments on this title.
Log in to your account to post a comment.