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Revolutionary Chinese cookbook : recipes from Hunan Province / Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop.
Publication details: W W Norton 2007, c2006. New York, NYEdition: 1st American edDescription: 304 p. : col. ill. ; 26 cmContent type:- text
- unmediated
- volume
- 0393062228 :
- Revolutionary Chinese cookbook : recipes from Hunan Province
- TX724.5.C5 .D86 2007
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Main Collection | TX 724.5 .C5 .D86 2007 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 692848 |
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| TX 723.5 .V66 2000 Zest : finnish artists in the kitchen / | TX 724.5 .A1 A455 2005 Mangoes & curry leaves : culinary journeys in the great subcontinent / | TX 724.5 .A3 S23 2000 Afghan food & cookery : = Noshe djan / | TX 724.5 .C5 .D86 2007 Revolutionary Chinese cookbook : recipes from Hunan Province / | TX 724.5 .I4 B48496 2003 The healthy Indian kitchen : food for vitality and fitness / | TX 724.5 .I4 J27 2003 Madhur Jaffrey Indian cooking. | TX 724.5 .I4 J29 1996 Madhur Jaffrey's quick & easy Indian cooking / |
Includes bibliographical references (p.296-297) and index.
Cataloging source: Harvard University, Schlesinger Library.
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