Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
American University in Dubai | American University in Dubai | Main Collection | TX 911.3 .M27 W55 2004 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 694885 |
TX 911.3 .M27 V352 2009 Check-in check-out : managing hotel operations / | TX 911.3 .M27 W3515 2013 Introduction to hospitality management / | TX 911.3 .M27 W352 2008 The restaurant : from concept to operation / | TX 911.3 .M27 W55 2004 Understanding the hospitality consumer / | TX 911.3 .M3 K68 1999 Marketing for hospitality and tourism / | TX 911.3 .M3 K68 2010 Marketing for hospitality and tourism / | TX 911.3 .M3 R39 2005 Heads in beds : hospitality and tourism marketing / |
Includes bibliographical references (p. 243-258) and index.
Setting the context for the study of hospitality consumption -- An introduction to the consumption of hospitality -- Consuming hospitality services -- The key perspectives seen as complementary to an understanding of hospitality consumer behaviour -- Frameworks for considering hospitality consumer decision-making -- Individual processes in consuming hospitality -- Social and cultural influences on hospitality consumer behaviour -- The influence of reference groups on hospitality consumers -- Understanding the hospitality consumer in contemporary society and beyond -- The end of the marketing concept -- Postmodern consumers of hospitality services -- Hospitality implications of the revolution in consumption: marketing simulacrity and hyperreality -- Researching contemporary hospitality behaviour.
Reprint. Originally published in 2002.
There are no comments on this title.