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The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
Publication details: Boston, MA : Periplus Editions, c1998.Edition: 1st edDescription: 132 p. : col. ill. ; 21 x 23 cmContent type:- text
- unmediated
- volume
- 9625932283 :
- TX716.J27 D46 1998
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Main Collection | TX 716 .J27 D46 1998 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 649434 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 715 .B47 2015 Absolute favourites / | TX 715.2 .L68 D46 1998 The food of New Orleans : authentic recipes from the Big Easy / | TX 715.2 .W47 032 2016 Super food family classics / | TX 716 .J27 D46 1998 The food of Jamaica : authentic recipes from the jewel of the Caribbean / | TX 719 .B754 2014 Le Cinq : restaurant of the Hotel George V, Paris / | TX 723 .D437 2006 Da Vinci's kitchen : a secret history of Italian cuisine / | TX 723 .O548 2007 Jamie's Italy / |
Includes index.
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.
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