Item type | Current library | Home library | Shelving location | Call number | Status | Notes | Barcode | |
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American University in Dubai | American University in Dubai | Main Collection | TP 339 .T33 2009 (Browse shelf(Opens below)) | Available | TOPIC BOOKS | 603820 |
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TP 248.65 .F66 W43 2009 Food fray : inside the controversy over genetically modified food / | TP 248.65 .F66 W565 2002 Travels in the genetically modified zone / | TP 339 .B5767 2010 Biomass to renewable energy processes / | TP 339 .T33 2009 Biofuels / | TP 359 .H8 B87 2005 Hydrogen and fuel cells : a comprehensive guide / | TP 369 .A65 Z35 2001 Food safety and quality standards : private sector strategies and imperatives / | TP 548 .J66 1971b The world atlas of wine: a complete guide to the wines & spirits of the world. |
Includes bibliographical references (p. 188-192) and index.
pt. I: The nature and history of biofuels. First fuels -- The nature of fuel -- The chemistry of combustion -- pt. II: Some important biofuel technologies. Ethanol -- Biodiesel -- Electricity production -- pt. III: Environmental and policy considerations. Large-scale use of biomass -- Alternative reasons for the consumption of biofuels -- Policy, research, and biofuels -- Conclusion -- Afterword: An interview with Dr. Amani Elobeid on the economics of ethanol -- Chronology -- List of acronyms -- Glossary.
Discusses different types of biofuels, the science behind their production, the implications of widespread use of biofuels on the environment and on the economy, especially any impact on food prices.
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