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Food science : kitchen mysteries revealed / [videorecording] Learning Seed.
Publication details: Lake Zurich, Ill. : Learning Seed, c2000.Description: 1 videodisc (21 min.) : sd., col. ; 4 3/4 in. + 1 study guide (16 p. ; 18 cm.)Subject(s): Summary: Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry.| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
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DVDs
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American University in Dubai | American University in Dubai | AUDIO & DVD Collection | DVD TP 370 .F66 2000 (Browse shelf(Opens below)) | Copy Type:33 - DVD | Available | 47420 |
Some copies may be licensed for public performance.
Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry.
DVD
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