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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.
Publication details: Hoboken, N.J. : Wiley, c2009.Edition: 9th edDescription: xxiii, 695 p. : col. ill. ; 24 cmContent type:- text
- unmediated
- volume
- 9780471782773 :
- 0471782777 :
- Management in the hospitality industry
- TX911.3.M27 P68 2009
Contents:
Pt. 1. Perspectives on careers in hospitality -- The hospitality industry and you -- Forces affecting growth and change in the hospitality industry -- Pt. 2. Food service -- The restaurant business -- Restaurant operations -- Restaurant industry organization: Chain, independent or franchise? -- Competitive forces in food service -- On-site food service --Issues facing food service -- Food service and the environment -- Pt. 3. Lodging -- Lodging : Meeting guest needs -- Hotel and lodging operations -- Forces shaping the hotel business -- Competition in the lodging business -- Pt. 4. Travel and tourism -- Tourism : Front and center -- Destinations : Tourism generators -- Pt. 5. Management in the hospitality industry -- Management : A new way of thinking -- Planning in hospitality management -- Organizing in hospitality management -- Staffing : Human-resources management in hospitality management -- Control in hospitality management -- Leadership and directing in hospitality management -- Pt. 6. Hospitality as a service industry -- The role of service in the hospitality industry.
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 911.3 .M27 P68 2009 (Browse shelf(Opens below)) | Available | 5007547 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 911.3 .M27 D598 1992 Restaurants that work : case studies of the best in the industry / | TX 911.3 .M27 K395 2005 Design and equipment for restaurants and foodservice : a management view / | TX 911.3 .M27 L44 1989 Restaurant reality : a manager's guide / | TX 911.3 .M27 P68 2009 Introduction to management in the hospitality industry / | TX 911.3 .M27 V352 2009 Check-in check-out : managing hotel operations / | TX 911.3 .M27 W3515 2013 Introduction to hospitality management / | TX 911.3 .M27 W352 2008 The restaurant : from concept to operation / |
Pt. 1. Perspectives on careers in hospitality -- The hospitality industry and you -- Forces affecting growth and change in the hospitality industry -- Pt. 2. Food service -- The restaurant business -- Restaurant operations -- Restaurant industry organization: Chain, independent or franchise? -- Competitive forces in food service -- On-site food service --Issues facing food service -- Food service and the environment -- Pt. 3. Lodging -- Lodging : Meeting guest needs -- Hotel and lodging operations -- Forces shaping the hotel business -- Competition in the lodging business -- Pt. 4. Travel and tourism -- Tourism : Front and center -- Destinations : Tourism generators -- Pt. 5. Management in the hospitality industry -- Management : A new way of thinking -- Planning in hospitality management -- Organizing in hospitality management -- Staffing : Human-resources management in hospitality management -- Control in hospitality management -- Leadership and directing in hospitality management -- Pt. 6. Hospitality as a service industry -- The role of service in the hospitality industry.
In earlier ed. of work, Tom Powers name was listed first on t.p.
Includes bibliographical references and index.
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