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Asian cooking : cuisines of the Orient / edited by Lydia Darbyshire.
Publication details: Surrey : Colour Library Direct, 1997.Description: 464 p. : ill.; 31 cmContent type:- text
- unmediated
- volume
- 9781841001203 (cloth)
- Asian cooking : recipes from the Far East
- TX724.5.S68 A85 1997
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 724.5 .S68 A85 1997 (Browse shelf(Opens below)) | Available | 5025796 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 724.5 .I4 B48496 2003 The healthy Indian kitchen : food for vitality and fitness / | TX 724.5 .I4 J27 2003 Madhur Jaffrey Indian cooking. | TX 724.5 .I4 J29 1996 Madhur Jaffrey's quick & easy Indian cooking / | TX 724.5 .S68 A85 1997 Asian cooking : cuisines of the Orient / | TX 725 .A1 W685 2012 The world's best street food : where to find it & how to make it. | TX 725 .A4 H35 2002 A taste of Africa : traditional & modern African cooking / | TX 725 .A4 S28 1993 The African cookbook / |
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