Normal view
MARC view
Introduction to hospitality management / John R. Walker.
Publication details: Boston : Pearson, c2013.Edition: 4th edDescription: xxxiv, 686 p. : ill. ; 26 cmContent type:- text
- unmediated
- volume
- 9780132959940 :
- 0132959941 :
- TX911.3.M27 W3515 2013
Contents:
PT.I. INTRODUCING HOSPITALITY AND LODGING; Ch.1. Introducing Hospitality {u2013} Ch.2. The Hotel Business {u2013} Ch.3. Rooms Division Operations {u2013} Ch.4. Food and Beverage Operations {u2013} PT.II. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES; Ch.5. Beverages {u2013} Ch.6. The Restaurant Business {u2013} Ch.7. Restaurant Operations {u2013} Ch.8. Managed Services {u2013} PT.III. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING; Ch.9. Tourism {u2013} Ch.10. Recreation, Attractions, and Clubs {u2013} Ch.11. Gaming Entertainment {u2013} PT.IV. ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT; Ch.12. Meetings, Conventions, and Expositions {u2013} Ch.13. Special Events {u2013} Ch.14. Leadership and Management {u2013} PT.V. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY; Ch.15. Planning {u2013} Ch.16. Organizing {u2013} Ch.17. Communication and Decision Making {u2013} Ch.18. Control.
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 911.3 .M27 W3515 2013 (Browse shelf(Opens below)) | Available | 5069748 |
PT.I. INTRODUCING HOSPITALITY AND LODGING; Ch.1. Introducing Hospitality {u2013} Ch.2. The Hotel Business {u2013} Ch.3. Rooms Division Operations {u2013} Ch.4. Food and Beverage Operations {u2013} PT.II. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES; Ch.5. Beverages {u2013} Ch.6. The Restaurant Business {u2013} Ch.7. Restaurant Operations {u2013} Ch.8. Managed Services {u2013} PT.III. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING; Ch.9. Tourism {u2013} Ch.10. Recreation, Attractions, and Clubs {u2013} Ch.11. Gaming Entertainment {u2013} PT.IV. ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT; Ch.12. Meetings, Conventions, and Expositions {u2013} Ch.13. Special Events {u2013} Ch.14. Leadership and Management {u2013} PT.V. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY; Ch.15. Planning {u2013} Ch.16. Organizing {u2013} Ch.17. Communication and Decision Making {u2013} Ch.18. Control.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.