Normal view
MARC view
Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography, David Loftus and Chris Terry.
Publication details: London : Penguin Books, 2009.Description: 447 p. : ill. (chiefly col.) ; 25 cmContent type:- text
- unmediated
- volume
- 9780141019703 (pbk.) :
- 0141019700 (pbk.) :
- TX714 O48c 2009
Contents:
Summary: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 714 .O48 2009 (Browse shelf(Opens below)) | Available | 5117474 |
Originally published: London : Michael Joseph, 2006.
Includes index.
Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
There are no comments on this title.
Log in to your account to post a comment.