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Food security and global environmental change / edited by John Ingram, Polly Ericksen, and Diana Liverman.
Publication details: London ; Washington, DC : Earthscan, c2010.Description: xix, 361 p. : ill. ; 24 cmContent type:- text
- unmediated
- volume
- 9781849711289 (pbk.) :
- 1849711283 (pbk.) :
- HD9000.5 .F5966 2010
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Main Collection | HD 9000.5 .F5966 2010 (Browse shelf(Opens below)) | Available | 5119506 |
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| HD 9000.5 .C59 1969 The world food problem: a guardedly optimistic view | HD 9000.5 .C615 2011 The taste of war : World War Two and the battle for food / | HD 9000.5 .F596 1981 Food politics : the regional conflict / | HD 9000.5 .F5966 2010 Food security and global environmental change / | HD 9000.5 .G5825 2009 The global food crisis / | HD 9000.5 .G585 2014 Globalization and food sovereignty : global and local change in the new politics of food / | HD 9000.5 .K376 2005 Freedom from want : the human right to adequate food / |
Includes bibliographical references (pages337-341) and index.
Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. This book provides a synthesis of the state of knowledge and thinking on the relationships between GEC and food security. Weniger lesen
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