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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Edition: First editionDescription: 958 pages : illustrations ; 28 cmContent type:- text
- still image
- unmediated
- volume
- 9780393081084
- 0393081087
- TX651 .L56 2015
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Non-fiction | Main Collection | TX 651 .L56 2015 (Browse shelf(Opens below)) | Available | 5172662 |
Includes index.
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