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Arzak secrets / Juan Mari Arzak.
Language: English Original language: Spanish Publisher: London : Grub Street, 2015Description: 278 pages : color illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 1910690082
- 9781910690086
- Arzak. English
- TX 723.5 .B36 A7913 2015
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Non-fiction | Main Collection | TX 723.5 .B36 A7913 2015 (Browse shelf(Opens below)) | Available | 5197191 |
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| TX 719 .B754 2014 Le Cinq : restaurant of the Hotel George V, Paris / | TX 723 .D437 2006 Da Vinci's kitchen : a secret history of Italian cuisine / | TX 723 .O548 2007 Jamie's Italy / | TX 723.5 .B36 A7913 2015 Arzak secrets / | TX 723.5 .V66 2000 Zest : finnish artists in the kitchen / | TX 724.5 .A1 A455 2005 Mangoes & curry leaves : culinary journeys in the great subcontinent / | TX 724.5 .A3 S23 2000 Afghan food & cookery : = Noshe djan / |
Includes index.
Translation of: Arzak : recetas.
Originally published in Spanish, and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.
Originally published in Spanish, and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.
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