Normal view
MARC view
Bleu chocolat / author and concept, Stephane Leroux ; photography, Tom Swalens and Klaas De Buysser ; translation, Paula Cook.
Publisher: [Leuven, Belgium] : BAI, [2018?]Description: 2 volumes (421, 198 pages) : illustrations (colour) ; in box (30 x 26 x 8 cm)Content type:- text
- still image
- unmediated
- volume
- 9789085867319
- 9085867312
- TX 767 .C5 L4713 2018
Contents:
Blue chocolat: technical and practical book -- Blue chocolat: artistic book.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Non-fiction | Main Collection | TX 767 .C5 L4713 2018 v.1 (Browse shelf(Opens below)) | Checked out | 2025-05-02 | C20037735 | |
|
Books
|
American University in Dubai | American University in Dubai | Non-fiction | Main Collection | TX 767 .C5 L4713 2018 v.2 (Browse shelf(Opens below)) | Checked out | 2025-05-02 | C20037743 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 741 .0547 2015 Everyday Super Food / | TX 747 .I74 2008 The sushi economy : globalization and the making of a modern delicacy / | TX 747 .N5 2003 The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / | TX 767 .C5 L4713 2018 v.1 Bleu chocolat / | TX 767 .C5 L4713 2018 v.2 Bleu chocolat / | TX 771.2 .G85 2013 Cake book / | TX 801 .B872 2013 The new middle Eastern vegetarian : modern recipes from Veggiestan / |
Published in collaboration with Belcolade.
Blue chocolat: technical and practical book -- Blue chocolat: artistic book.
There are no comments on this title.
Log in to your account to post a comment.