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Food designing / Martí Guixé ; photography, Inga Knölke ; intro: Beppe Finessi ; texts: Octavi Rofes, Inga Knölke, Jeffrey Swartz.
Language: English, Italian Original language: Italian Publisher: Mantova, Italy : Corraini Edizioni, May 2015Edition: Second editionDescription: 224 pages : illustrations ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9788875705053
- 8875705054
- TX 740.5 .G85 2015
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 740.5 .G85 2015 (Browse shelf(Opens below)) | Checked out | 2025-05-02 | C20031092 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 731 .G645 2003 Good things for easy entertaining / | TX 731 .K518 1998 Entertaining Asian style : decorating ideas and menus / | TX 740.5 .G85 2013 Transition menu : reviewing creative gastronomy / | TX 740.5 .G85 2015 Food designing / | TX 740.5 .H63 2010 Food presentation secrets : styling techniques of professionals / | TX 740.5 .N4813 2010 Table decorations with fruits and vegetables / | TX 741 .C725 2008 The organic food shopper's guide : what you need to know to select and cook the best food on the market / |
Previous edition: 2010.
English and Italian.
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