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Formal and informal approaches to food policy / William Aspray, George Royer, Melissa G. Ocepek.
Series: SpringerBriefs in food, health, and nutritionPublisher: Cham : Springer, [2014]Copyright date: ©2014Description: viii, 137 pages : illustrations (some colour) ; 24 cmContent type:- text
- unmediated
- volume
- 9783319049656
- 3319049658
- TX 360 .U6 A87 2014
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 360 .U6 A87 2014 (Browse shelf(Opens below)) | Available | C20030896 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 353 .M43 2005 Hungry planet : what the world eats / | TX 354 .N87 2000 Nutrition throughout the life cycle / | TX 355 .S3475 2008 An apple a day : the myths, misconceptions, and truths about the foods we eat / | TX 360 .U6 A87 2014 Formal and informal approaches to food policy / | TX 361 .A8 K45 2009 The athlete's plate : real food for high performance / | TX 361 .A8 M45 2005 Eating for sport : a practical guide to sports nutrition / | TX 361 .A8 P47 2009 Go faster food : for runners, cyclists, swimmers and rowers / |
Includes bibliographical references.
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