TY  - BOOK
AU  - Jaffrey,Madhur
TI  - Madhur Jaffrey Indian cooking
SN  - 0764156497
AV  - TX724.5.I4 J27 2003
PY  - 2003///
CY  - Hauppauge, N.Y.
PB  - Barron's
KW  - Cookery, Indic
N1  - Includes index
N2  - "Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos
ER  -