TY  - BOOK
AU  - Fabricant,Florence
TI  - The New York times seafood cookbook: 250 recipes for more than 70 kinds of fish and shellfish 
SN  - 0312312318 :
AV  - TX747 .N5 2003
PY  - 2003///
CY  - New York
PB  - St. Martin's Press
KW  - Cookery (Seafood)
N1  - Includes index
N2  - Illustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From the renowned food pages of "The New York Times" comes this authoritative, varied, and delicious seafood cookbook
ER  -