TY  - BOOK
AU  - Montagné,Prosper
AU  - Robuchon,Joël
ED  - Larousse (Firm)
TI  - Larousse gastronomique
SN  - 0609609718 :
AV  - TX349 .L365 2001
PY  - 2001///
CY  - New York
PB  - Clarkson Potter
KW  - Cookery
KW  - Encyclopedias
KW  - Food
KW  - Cookery, French
N1  - Based on the work of Prosper Montagné
N2  - This extensively revised edition of the great culinary encyclopedia features 200 new recipes (3,500 in all), 400 new reference titles, new full-color photos, and a handy ribbon marker. 350 full-color photos
ER  -