TY  - BOOK
AU  - Roday,Sunetra
TI  - Food science and nutrition
SN  - 9780198078869 (pbk.) :
AV  - QP141 .R55 2012
PY  - 2012///
CY  - New Dehli
PB  - Oxford University Press
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index; Introduction to food science {u2013} Food science concepts {u2013} Colloidal systems in foods {u2013} Carbohydrates {u2013} Proteins {u2013} Fruits and vegetables {u2013} Fats and oils {u2013} Flavour {u2013} Browning reactions {u2013} Food microbiology {u2013} Food processing and preservations {u2013} Evaluation of food {u2013} New trends in foods {u2013} Introduction to nutrition {u2013} Carbohydrates in nutrition {u2013} Proteins in nutrition {u2013} Lipids {u2013} Water {u2013} Vitamins {u2013} Minerals {u2013} Energy metabolism {u2013} Balanced diet {u2013} Menu planning and mass food production {u2013} Modified diets {u2013} New trends in nutrition
ER  -