TY  - BOOK
AU  - Willems,Marlous
TI  - Bon appétit: restaurant design 
SN  - 3764377704 (alk. paper)
AV  - TX945NA7855 .B625 2006
PY  - 2006///
CY  - Amsterdam, Boston, MA
PB  - Frame Publishers, Birkhauser
KW  - Restaurants
KW  - Design and construction
KW  - Designs and plans
KW  - Decoration
KW  - Bars (Drinking establishments)
KW  - Interior architecture
KW  - Design
KW  - Themes, motives
N2  - "Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET
ER  -