TY  - BOOK
AU  - Timothy, Dallen J.
TI  - Heritage cuisines [electronic resource]: traditions, identities and tourism / 
T2  - Routledge Studies of Gastronomy, Food and Drink Series
SN  - 9781315752525 (eBook)
AV  - G156.5.H47H4636 2015 
PY  - 2015///
CY  - Oxford
PB  - Taylor & Francis Group
KW  - Food tourism
N2  - This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements
UR  - https://login.aud.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/audubai/detail.action?docID=4186115
ER  -