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		Image from Google Jackets	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M27 B57 1988. Place hold Save to lists
		Image from Google Jackets	Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Publication details: London : Heinemann, 1985 Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M27 D38 1985. Place hold Save to lists
		Image from Google Jackets	Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics series Publication details: Hoboken, N.J. : John Wiley & Sons, 2003 Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M3 S55 2003. Place hold Save to lists
		Image from Google Jackets	Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. by Almanza, Barbara A Kotschevar, Lendal Henry, 1908- Terrell, Margaret E Kotschevar, Lendal Henry, 1908-. Foodservice planning Edition: 4th ed. Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000 Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M27 A426 2000. Place hold Save to lists
		Image from Google Jackets	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, c2006 Availability: Items available for loan: American University in Dubai (1)Call number: TX 911.3 .M27 K395 2005. Place hold Save to lists
		Image from Google Jackets	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W Culinary Institute of America Publication details: Hoboken, N.J. : J. Wiley, c2005 Availability: Items available for loan: American University in Dubai (1)Call number: TX 943 .F57 2005. Place hold Save to lists

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