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The new middle Eastern vegetarian : modern recipes from Veggiestan / Sally Butcher.
Publication details: Northampton, Mass. : Interlink Books, 2013.Description: 271 p. : col. ill. ; 25 cmContent type:- text
- unmediated
- volume
- 156656901X :
- 9781566569019 :
- Middle Eastern vegetarian
- Modern recipes from Veggistan
Contents:
Summary: A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 801 .B872 2013 (Browse shelf(Opens below)) | Available | 5113076 |
Includes bibliographical references (p. 270-271) and index.
Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
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