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		Image from Google Jackets	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W Culinary Institute of America Publication details: Hoboken, N.J. : J. Wiley, c2005 Availability: Items available for loan: American University in Dubai (1)Call number: TX 943 .F57 2005. Place hold Save to lists
		Image from Google Jackets	Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. by Gleason, Jerry [editor.] Culinary Institute of America Edition: Second edition. Publisher: Boston : Pearson, [2015] Availability: Items available for loan: American University in Dubai (1)Call number: TX 661 .I58 2015. Place hold Save to lists
		Image from Google Jackets	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, ©2011 Availability: Items available for reference: American University in Dubai: Not For Loan (1)Call number: REF TX 820 .P738 2011. Save to lists
		Image from Google Jackets	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, ©2012 Availability: Items available for reference: American University in Dubai: Not for loan (1)Call number: REF TX 830 .G37 2012. Save to lists

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