The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.

Contributor(s):

Fabricant, Florence

Publication details: New York : St. Martin's Press, 2003.Edition: 1st edDescription: p. cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0312312318 :

Uniform titles:

New York times.

Subject(s):

Cookery (Seafood)

LOC classification:

TX747 .N5 2003

Summary: Illustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From the renowned food pages of "The New York Times" comes this authoritative, varied, and delicious seafood cookbook.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Materials specified	Status	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	TX 747 .N5 2003 (Browse shelf(Opens below))	Copy Type:01 - Books	Available	643189

Includes index.

Illustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From the renowned food pages of "The New York Times" comes this authoritative, varied, and delicious seafood cookbook.

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The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.

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