A taste of Syria / Virginia Jerro Gerbino, Philip M. Kayal.

By:

Gerbino, Virginia Jerro

Contributor(s):

Kayal, Philip M, 1943-

Publication details: New York : Hippocrene Books, 2003.Description: p. cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0781809460 :

Subject(s):

Cookery, Syrian

LOC classification:

TX725.S9 G47 2003

Summary: Brought to this country at the turn of the century by the authorsU grandparents, immigrants from Aleppo, Syria, this collection features treasured family recipes that are still prepared in Syria today. Complete with English and Arabic indices of the 114 recipes, this book opens with an introduction to Syrian and Aleppian cuisine, a glossary of terms, and a guide to preparation.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Materials specified	Status	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	TX 725 .S9 G47 2003 (Browse shelf(Opens below))	Copy Type:01 - Books	Available	648030

Brought to this country at the turn of the century by the authorsU grandparents, immigrants from Aleppo, Syria, this collection features treasured family recipes that are still prepared in Syria today. Complete with English and Arabic indices of the 114 recipes, this book opens with an introduction to Syrian and Aleppian cuisine, a glossary of terms, and a guide to preparation.

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Open Library Google Scholar

A taste of Syria / Virginia Jerro Gerbino, Philip M. Kayal.

Opening Hours

Useful Links

General Policy

Contact Us