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The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / Florian Harms, Lutz Jäkel.
Language: English Original language: German Publication details: London : Thames & Hudson, 2007.Description: 271 p. : col. ill. ; 33 cmContent type:- text
- unmediated
- volume
- 9780500513583 (hbk.)
- 0500513589 (hbk.)
- The flavors of Arabia
- Matbakh al-aalam al-Arabii
- TX725.M628 H37 2007
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Oversize Books | TX 725 .M628 H37 2007 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 51727 |
Includes indexes.
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