Food security and global environmental change / edited by John Ingram, Polly Ericksen, and Diana Liverman.

Contributor(s):

Publication details: London ; Washington, DC : Earthscan, c2010.Description: xix, 361 p. : ill. ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781849711289 (pbk.) :
1849711283 (pbk.) :

Subject(s):

LOC classification:

HD9000.5 .F5966 2010

Summary: Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. This book provides a synthesis of the state of knowledge and thinking on the relationships between GEC and food security. Weniger lesen

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	HD 9000.5 .F5966 2010 (Browse shelf(Opens below))	Available	5119506

Includes bibliographical references (pages337-341) and index.

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. This book provides a synthesis of the state of knowledge and thinking on the relationships between GEC and food security. Weniger lesen

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Food security and global environmental change / edited by John Ingram, Polly Ericksen, and Diana Liverman.

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