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Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte.
Series: Studies in comparative political economy and public policyPublication details: Toronto, Canada : University of Toronto Press, 2014.Description: xi, 376 pages; 21 cmContent type:- text
- unmediated
- volume
- 9781442612280 (pbk.) :
- 1442612282 (pbk.) :
- 9781442643758 (bound)
- 1442643757 (bound)
- HD9000.5 .G585 2014
Contents:
Introduction - Crisis and Contention in the New Politics of Food - Peter Andree (Carleton University, Political Science), Jeffrey Ayres (Saint Michael's College, Political Science), Michael J. Bosia (Saint Michael's College, Political Science) and Marie-Josee Massicotte (University of Ottawa, Political Studies) Part I - Food Sovereignty in Theory and Policy Debates Chapter One - Food Sovereignty and Globalization: Lines of Inquiry - Peter Andree, Jeffrey Ayres, Michael J. Bosia and Marie-Josee Massicotte Chapter Two - The Territory of Self-Determination: Social Reproduction, Agro-Ecology and the Role of the State - Michael Menser (Brooklyn College, Philosophy) Chapter Three - Exploring the Limits of Fair Trade: The Local Food Movement in the Context of Late Capitalism - Noah Zerbe (Humboldt State University, Politics) Chapter Four - Local Food: Food Sovereignty or Myth of Alternative Consumer Sovereignty? - Martha McMahon (University of Victoria, Sociology) Part II - Food Sovereignty in Comparative Perspective Chapter Five - The New Citizen-Farmers: The Challenges and Possibilities of Australia's Emerging Alternative Agri-Food Networks - Peter Andree Chapter Six - A Seat at the Neoliberal Table: From Food Security to Food Sovereignty in Canada - Sarah Martin (University of Waterloo, Global Governance) and Peter Andree Chapter Seven - Food Sovereignty in Practice: A Study of Farmer-Led Sustainable Agriculture in the Philippines - Sarah Wright (University of Newcastle, Geography) Chapter Eight - Free Markets for All: Transition Economies and the European Union's Common Agricultural Policy - Irena Knezevic (York University, Communication and Culture) Part III - Food Sovereignty in Contentious Politics Chapter Nine - Feminist Political Ecology and La Via Campesina's Struggle for Food Sovereignty Through the Experience of the Escola Latino-Americana de Agroecologia (ELAA) - Marie-Josee Massicotte Chapter Ten - Food Sovereignty, Trade Rules and the Struggle to Know Origins of Food - Elizabeth Smythe (Concordia University College of Alberta, Canada, Faculty of Arts and Political Science) Chapter Eleven - Food Sovereignty as Localized Resistance to Globalization in France and the United States - Jeffrey Ayres and Michael J. Bosia Conclusion - The Food Sovereignty Lens - Philip McMichael (Cornell University, Sociology).
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Main Collection | HD 9000.5 .G585 2014 (Browse shelf(Opens below)) | Available | 5108796 |
Introduction - Crisis and Contention in the New Politics of Food - Peter Andree (Carleton University, Political Science), Jeffrey Ayres (Saint Michael's College, Political Science), Michael J. Bosia (Saint Michael's College, Political Science) and Marie-Josee Massicotte (University of Ottawa, Political Studies) Part I - Food Sovereignty in Theory and Policy Debates Chapter One - Food Sovereignty and Globalization: Lines of Inquiry - Peter Andree, Jeffrey Ayres, Michael J. Bosia and Marie-Josee Massicotte Chapter Two - The Territory of Self-Determination: Social Reproduction, Agro-Ecology and the Role of the State - Michael Menser (Brooklyn College, Philosophy) Chapter Three - Exploring the Limits of Fair Trade: The Local Food Movement in the Context of Late Capitalism - Noah Zerbe (Humboldt State University, Politics) Chapter Four - Local Food: Food Sovereignty or Myth of Alternative Consumer Sovereignty? - Martha McMahon (University of Victoria, Sociology) Part II - Food Sovereignty in Comparative Perspective Chapter Five - The New Citizen-Farmers: The Challenges and Possibilities of Australia's Emerging Alternative Agri-Food Networks - Peter Andree Chapter Six - A Seat at the Neoliberal Table: From Food Security to Food Sovereignty in Canada - Sarah Martin (University of Waterloo, Global Governance) and Peter Andree Chapter Seven - Food Sovereignty in Practice: A Study of Farmer-Led Sustainable Agriculture in the Philippines - Sarah Wright (University of Newcastle, Geography) Chapter Eight - Free Markets for All: Transition Economies and the European Union's Common Agricultural Policy - Irena Knezevic (York University, Communication and Culture) Part III - Food Sovereignty in Contentious Politics Chapter Nine - Feminist Political Ecology and La Via Campesina's Struggle for Food Sovereignty Through the Experience of the Escola Latino-Americana de Agroecologia (ELAA) - Marie-Josee Massicotte Chapter Ten - Food Sovereignty, Trade Rules and the Struggle to Know Origins of Food - Elizabeth Smythe (Concordia University College of Alberta, Canada, Faculty of Arts and Political Science) Chapter Eleven - Food Sovereignty as Localized Resistance to Globalization in France and the United States - Jeffrey Ayres and Michael J. Bosia Conclusion - The Food Sovereignty Lens - Philip McMichael (Cornell University, Sociology).
Includes bibliographical references and index.
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