Heritage cuisines [electronic resource] : traditions, identities and tourism / Edited by Dallen J. Timothy

Contributor(s):

Timothy, Dallen J [editor]

Series: Routledge Studies of Gastronomy, Food and Drink SeriesPublisher: Oxford : Taylor & Francis Group, 2015Edition: First editionDescription: 1 online resource (208 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781315752525 (eBook)

Subject(s):

Food tourism

LOC classification:

G156.5.H47H4636 2015

Online resources:

Click here to access eBook

Summary: This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.

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This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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Heritage cuisines [electronic resource] : traditions, identities and tourism / Edited by Dallen J. Timothy

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