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The professional chef / the Culinary Institute of America. by
Edition: 9th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, ©2011
Availability: Items available for reference: American University in Dubai: Not For Loan (1)Call number: REF TX 820 .P738 2011.
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Edition: 4th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, ©2012
Availability: Items available for reference: American University in Dubai: Not for loan (1)Call number: REF TX 830 .G37 2012.
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