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The future of food [videorecording] / Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.
Publication details: [Mill Valley, Calif.] : Lily Films, [2007], c2004.Edition: Special edDescription: 2 videodiscs (88 min.) : sd., col. with b&w sequences ; 4 3/4 inSubject(s):- Food, Genetically Modified -- United States
- Agriculture -- United States
- Food Supply -- legislation & jurisprudence -- United States
- Genetic Engineering -- United States
- Patents as Topic -- United States
- Genetically modified foods
- Agricultural biotechnology
- Agriculture -- Economic aspects
- Agriculture -- Environmental aspects
- Agriculture and politics
- Agriculture and state
- Food supply -- Government policy
- Organic farming
- Sustainable agriculture
- Food law and legislation -- United States
- Documentary films
- TP248.65.F66 F888 2007
Contents:
Production credits: Disc 1. Feature and additional interviews -- disc 2. Special features.
- Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide.
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
DVDs
|
American University in Dubai | American University in Dubai | AUDIO & DVD Collection | DVD TP 248.65 .F66 F888 2007 (Browse shelf(Opens below)) | Copy Type:33 - DVD | Available | 5004443 |
"2 disc special edition"--Container.
Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.
Disc 1. Feature and additional interviews -- disc 2. Special features.
Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide.
Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri.
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
DVD format.
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